Research Proves Cinnamon Boosts Memory

Mmmm Cinnamon!!!!

There was a time when Cinnamon was worth more than Gold and for good reason. Cinnamon has very powerful medicinal properties that hold claim to cures ranging from cancer to memory loss. 

The United States Department Of Agriculture’s Agricultural Research Service has found evidence that Cinnamon boosts cognitive function and reduces the swelling of brain cells. According to www.drugs.com Cinnamon is used to treat Diabetis because it has been found to significantly improve blood glucose levels among patients with type 2 diabetes. Drugs.com also states that Cinnamon reduces cardiovascular risk, is anti-oxidant, anti-microbial, and is a powerful pain relieving anti-inflamatory.

Research at the Wheeling Jesuit University in the US has proven that the scent of cinnamon has the ability to boost brain activity. The team of researchers led by Dr. P. Zoladz found that people who were administered cinnamon improved their scores on cognitive activities such as attention processes, virtual recognition memory, working memory, and visual-motor response speeds.

More healing from Cinnamon:

Cinnamon reduces cardiovascular risk and is anti-oxidant and anti-inflamatory. Cinnamon has anti-fungal, anti-parasitic, antiviral and anti-bacterial properties. It has been shown to suppress E. coli, staphylococcus, and candida albicans.  Studies show patients’ blood cholesterol levels being lowered in the range of 10 to 26 percent!!! Affecting overall cholesterol levels and reducing the LDL, known as the “bad” cholesterol, but not reducing levels of HDL, the “good” cholesterol.  Cinnamon also purifies the blood and increases circulation. It is excellent in relieving all symptoms tied to digestion. Gas, bloating, acid reflux, motion sickness, and poor digestion.

Research at the University of Texas, published in the journal Nutrition and Cancer, shows that cinnamon may reduce the proliferation of cancer cells, holding promise for cancer prevention and sufferers of the disease. In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells and has an anti-clotting effect on the blood. It is a natural food preservative as it inhibits bacterial growth.

Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices. Cinnamon treats Type 2 Diabetes by lowering blood sugar levels and increases insulin production. Cinnamon provides relief for headaches and migraines and  stablizes blood sugar.

In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. It is a great source of manganese, fiber, iron, and calcium. Cinnamon has been found to be effective in fighting vaginal yeast infections, oral yeast infections, stomach ulcers and head lice. It has natural anti-infectious compounds.  In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.

Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain. It’s been proven effective for menstrual pain and infertility.  Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.

Cinnamon holds promise for various neurodegenerative diseases including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumors, and meningitis according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas.  Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.

What this suggests here is that Cinnamon is a healing miracle compared to the harsh toxins that are found in most over the counter and pharmaceutical choices.

Looking for a way to easily add Cinnamon to your diet?  Check out my post for the Worlds’ Greatest Health Drink. It has a recipe for a pretty tasty way to get your daily Cinnamon plus the addition of Apple Cider Vinegar and Raw Honey gives it 1000’s of health benefits.

You will get to the point where you crave it. Trust me. Many woman have reported that it completely fixes her hot flashes. At first some were not convinced and stopped using it. The flashes returned. Started drinking it again and not more hot flashes! The Health Tonic is mixed with Apple Cider Vinegar and Raw Honey, YUM! Plus it is a good replacement for all those expensive health food store drinks that cost a fortune. This is the only Health Tonic you will ever need!

Oh, and one more thing, Cinnamon is a natural diuretic so it is very effective for weight loss and has been used for thousands of years as an aphrodisiac and to arouse sexual desire.

Thank you for reading my post.

Blessings!

Lyn

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One response to “Research Proves Cinnamon Boosts Memory

  1. Great story. You can go one further and switch to Ceylon Cinnamon, which has ultra low Coumarin levels that won’t damage your liver and can be traken daily without any side effects at 6g or less per day.

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